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Noosa Meat Centre, located at 171 Eumundi-Noosa Road, Noosaville, Queensland, is a family‑owned butcher shop renowned for its award‑winning meats and small goods.
Founded by Steve Young, a butcher trained in Gympie over 30 years ago, the business has grown from its beginnings in Tewantin to a larger premises in Noosaville in 2015.
The centre is celebrated for its traditional wood‑smoked hams, having been named Australia’s Best Ham in the Australian PorkMark Ham Awards.
Customers appreciate the quality and variety of products, including grass‑fed sausages, hormone‑free chicken, and locally sourced beef and lamb.
Operating six days a week, Noosa Meat Centre continues to serve the community with dedication and excellence.